Our Microgreens

Amaranth

About this microgreen:

Amaranth was cultivated by Aztecs and other cultures from tropical climates. It is actually an ancient kind of grain used in India. Very easy to digest, Amaranth microgreens are available in different colors, from light green to pink or dark red. They are fragile shoots that enhances beautifully any meal with color and a light sweet taste. Amaranth contains high complete protein amounts with vital amino acids, in contrast with other protein sources. Amaranth is gluten-free. Amaranth microgreens also contain vitamin A, C, E, folate, iron, magnesium, phosphorus, potassium, dietary fiber, calcium, amino acids, antioxidants, minerals and essential lysine.

Health Benefits of Amaranth:

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Antioxidant

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Activates digestion

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Helps in cancer treatment

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Boosts the immune system

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Helps in treatment of cardiovascular disease and hypertension

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Decreases hair loss and greying

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Helps metabolize fatty acids into energy

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Protects from Osteoporosis

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Works as an appetite suppressant

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Improves eyesight

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Improves recovery from illness

Arugula

About this microgreen:

Considered as one of the most useful and healthiest natural superfood, this plant adds a health supplement to a variety of menus. Arugula is also known as rocket. The Arugula microgreen is flavorful with a peppery taste. The leaf is similar to the oak leaf. It is a great source of folic acid, iron, copper and a variety of minerals and vitamins A, C and K.

Health Benefits of Arugula:

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Boost for bone and brain health

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Detoxifying food

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Reduce risk of cancer

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Boosts healthy bones

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Antioxidant

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Improves eyesight

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Good for healthy skin

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Improves mineral absorption

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Helps keep body hydrated

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Activates the immune system

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Beneficial for weight management

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Natural aphrodisiac

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Lowers blood pressure

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Protects the aging brain and cognitive decline

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Reduces the amount of oxygen needed during exercise & enhances athletic performance

Basil

About this microgreen:

Basil is a common aromatic herb in the mint family, the same plant family as other nutrientdense, beneficial herbs, including mint, oregano and rosemary. The taste is sweet, but savory, and just like the smell, it is peppery, yet ever so slightly minty. Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties and is one of the most important medical herbs known today. Basil has vitamin A, K, C and manganese.

Health Benefits of Basil:

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Contains disease-fighting antioxidants

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Anti-inflammatory

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Fights cancer

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Antibacterial Properties

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Antimicrobial Properties that fight viruses and infections

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Combats stress

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Fights depression

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Promotes cardiovascular health

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Supports liver function and helps detoxify the body

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Helps alkalize the body and improves digestion

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 Acts as a natural aphrodisiac

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Protects from diabetes and metabolic syndrome

Corn

About this microgreen:

Corn is one of the most popular cereal in the world. The corn micro-green adds a sweet delicious flavor to your meals and embellishes plates delicately with its log golden leaves. Easy to serve fresh even to people that do not enjoy veggies. Known as a beneficial source of calories. Contains ferulic acid, Iron, beta-carotene and a wide variety of minerals and vitamins A, B, E, including Thiamin and Niacin.

Health Benefits of Corn:

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Improves bone strength

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Help control diabetes

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Reduces hypertension

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Helps prevent anemia

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Antioxidant

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Contributes in fighting tumors that leads to breast cancer as well as liver cancer

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Boosts the immune system

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Recommended for a healthy skin

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Help maintain good vision

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Prevents constipation

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Reduces risks of hemmorhoids

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Lowers risk of colon cancer

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Reduces cholesterol absorption in body

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Reduces risk of various cardiovascular diseases

Mustard

About this microgreen:

Mustard is the second most popular spice that is traded around the world. Mustard microgreens are a storehouse for many phyto-nutrients that have health promotional and disease prevention properties. Over the years, mustard has been imbued with curative powers. Mustard microgreens are tender, succulent and spicy. Many variety add different sharp flavors to a wide range of meals. They are very popular in Asian mix. Eating mustard microgreens offers a plateful of benefits. The mustard microgreen is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.

Health Benefits of Mustard:

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Antioxidant

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Appetite stimulant

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Digestive aid

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Relieves congestion, good for allergies, infections or colds

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Inhibits growth of cancer cells

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Helps provide relief to rheumatic arthritis

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Reduces occurrence of migraine

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Helps prevent diseases

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Treats fever

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Prevents cancer risk

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Assists in menopause relief

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Contributes in asthma prevention

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Slows aging

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Helps fight infections

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Stimulates hair growth and strength

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Contribute to relieve muscle pains

Peas

About this microgreen:

Peas are a powerhouse of nutrition and strong anti-oxidants. Peas have such high-quality protein that they are now added to many meals and commercial protein products. In taste, pea tendril microgreens are slightly sweet, with a mild bitter aftertaste, and they have a nutty undertone. The leaves have a texture similar to spinach, although not as delicate. Pea tendrils add freshness and a little crunch to dishes with rich and earthy flavors. Peas microgreens are low fat but high everything else. They contain protein, fiber, omega-3 and micronutrients. Rich in folate, carbohydrates, vitamin A, C, E, B1, B2, B3, B6.

Health Benefits of Peas:

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Antioxidant

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Helps prevent stomach cancer

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Slows aging

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Prevents wrinkles

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Enhance the immune system

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Helps protect from Alzheimer

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Protects from Osteoporosis

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Relieves constipation

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Contributes to regulate blood sugar level

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Prevents arthritis

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Reduces bad cholesterol

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Beneficial for weight management

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Helps keep bones healthy

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Has anti-inflammatory properties

Radish

About this microgreen:

Radish is well known all around the world. The radish microgreens are very nutritious and popular. Many varieties of radish are available with different colors from ranges of red-pinkpurple to yellow and green. The radish microgreen is crispy, and its taste is sweet and pleasantly peppery also. The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.

Health Benefits of Radish:

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Natural diuretic

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Anti-fungal and anti-bacterial

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Detoxifying food

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Has anti-inflammatory properties

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Helps prevent lungs cancer

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Recommended in jaundice treatment

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Contributes to purifying the blood

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Beneficial for weight management

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 Proven to be beneficial in urinary disorders

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Helps with constipation

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Helps cleanse the body

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Soothes the digestive system

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Relieves congestion, good for allergies, infections or colds

Salad

About this microgreen:

The Spring Salad green mixture consists of ¼ of the following varieties: broccoli, alfalfa, radish and red clover. This is a microgreen blend that offer a very sweet taste that is easily added to any dish. It is easy to integrate in your diet because it does not really affect the taste of your food The fact remains that its beneficial properties make it a winner for your health and energy.

Health Benefits of Salad:

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Detoxifies the body

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Cancer prevention

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Regeneration of the immune system

Sunflower

About this microgreen:

Sunflower microgreens offer one of the most balanced forms of a complete plant protein around. It is one of the best food to add to your diet for overall health and wellbeing. It has a strong stem and green leaves. The taste is fresh and crunchy. Delicious eaten as a snack or in any salad, sandwich, wrap or culinary creation. Sunflower microgreens are low in calories and high in nutrition, making them ideal for any natural and healthy fat loss program. They are a great source of valuable nutrients including proteins, enzymes, folic acid, selenium, lecithin, minerals, including calcium, copper, iron, magnesium, potassium, phosphorous, zinc as well as vitamins A, C, Complex D and E.

Health Benefits of Sunflower:

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Contains lecithin which helps break down fatty acids

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Activates cells in the immune system

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Helps build skeletal, muscular, and neurological systems

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Boosts your fertility

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Aids in stress relief

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Helps eliminate accumulated cholesterol in arterial walls

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Improves regeneration of blood supply

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Revitalizes tissues

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Calms inflammation

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Activates deodorizing the body

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Natural expectorant

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Antioxidant

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Helps prevent heart disease

START YOUR MICROGREEN SUBSCRIPTION

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