Parmesan and ricotta microgreens pizza is something I came up with a few months ago while I was on a pizza kick. I adore making pizza at home… I seem to be making it more and more these days because it is so versatile. Whatever flavors you crave you can turn it into a pizza! I chose to combine salty pistachios with bacon, and some of my amazing microgreens. I use any type of microgreens that I have available.
- Pizza dough
- ½ cup parmesan cheese, grated, 2 tbsp extra virgin olive oil
- ½ tsp fresh ground pepper
- ¼ tsp sea salt
- ¼ cup pistachios, chopped
- 4 strips bacon, sliced into 1-2 inch strips
- ½ – 1 cup microgreens
Preheat the oven to 450 degrees. Prepare the dough and sprinkle a small amount of cornmeal on a pizza stone or baking pizza pan to prevent the pizza from sticking. In a bowl, combine together the ricotta, parmesan, olive oil, sea salt and pepper. Mix well then place the mixture atop of the prepared pizza dough. Then layer with the bacon and half of the pistachios. Bake the pizza for 14-18 minutes until the dough is browned and the bacon is crispy. Before serving, garnish with the remaining pistachios and the microgreens.