Description

Sprouting Lakeland: A Twisted Tale of 3 Kale

Kale has a strong and earthy taste. The micros are crunchy, and strong tasting.  It is a hearty green, yet it is not spicy like arugula. Red Kale is sweeter and so the combination we have leaves a  pleasantly mild, sweet, yet bitter flavor in your mouth.  This seasoning provides an easy way to add a boost of nutrition to almost any meal, try adding it to your favorite dipping sauce, or sprinkle generously over your meal for a flavorful twist.