Sprouting Lakeland: A Twisted Tale of 3 Kale
Kale has a strong and earthy taste. The micros are crunchy, and strong tasting. It is a hearty green, yet it is not spicy like arugula. Red Kale is sweeter and so the combination we have leaves a pleasantly mild, sweet, yet bitter flavor in your mouth. This seasoning provides an easy way to add a boost of nutrition to almost any meal, try adding it to your favorite dipping sauce, or sprinkle generously over your meal for a flavorful twist.