Sprouting Seeds

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Description

Sprouting Seeds have all of our seeds have been tested for diseases such as Salmonella and E. Coli to ensure that you are buying food-safe seeds. Our seeds are also tested for germination so that they will produce plenty of sprouts. Ranging from Alfalfa to Radish, we have the seeds you’re looking for, including sprout-seed mixes. Please purchase your seed needs here or you can purchase here if they are allowing non-farmers to relax.

Growing Organic 3 Part Salad Mix Sprouting Seeds

Inside The Organic 3 Part Salad Mix

Organic Alfalfa Sprouting Seeds, Organic Broccoli Sprouting Seeds, Organic Radish Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 4-6 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 5-6 days
  • Flavor: Tame notes of alfalfa, pungent and verdant broccoli, infused with a spicy radish
  • Nutrients: Sulforaphane, Protein, Fiber, Iron, Calcium, Folate, Potassium, Magnesium, Vitamins A, C, K, Omega-3 and Omega-6 Fatty Acids
  • Calories: About 12 calories per 1 cup serving

Growing Organic 5 Part Salad Mix Sprouting Seeds

Inside The Organic 5 Part Salad Mix

Organic Alfalfa Sprouting Seeds, Organic Broccoli Sprouting Seeds, Organic Radish Sprouting Seeds, Organic Mung Sprouting Seeds, Organic Green Lentil Sprouting Seeds:

  • Difficulty: Easy
  • Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, or sprout bag
  • Initial Soak Time: 4-6 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 5-6 days
  • Nutrients: Sulforaphane, Protein, Fiber, Iron, Calcium, Folate, Potassium, Magnesium, Vitamins A, C, K, Omega-3 and Omega-6 Fatty Acids
  • Calories: About 25 calories per 1 cup serving
  • Flavor: A perfectly balanced blend of sweet, spicy, and savory. Fresh and crunchy sweetness is the predominant flavor profile from the alfalfa and mung, taming the sometimes overwhelming spice of radish which comes in late on the palate. The aromatic, yet pungent, the addition of broccoli and green lentil helps add a touch of savory to help marry the contrasting sweet and spicy highlights. Exterior seed shells soften and become chewable during sprouting.

Growing Non-GMO Organic Alfalfa Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, or sprout bag
  • Initial Soak Time: 4-6 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 5-6 days
  • Nutrients: Calcium, Fiber, Protein, Potassium, Phosphorus, Omega-3 and Omega-6 Fatty Acids, Vitamins A, C, K, Folic Acid
  • Calories: About 8 calories per 1 cup serving
  • Flavor: Flavors similar to wheatgrass, alfalfa is one of the sweetest and mildest varieties of sprouting seeds. To keep sprouts white and less earthy, minimize sun exposure during sprouting to not allow the development of chlorophyll causing sprouts to green like wheatgrass. The exterior seed shell softens and becomes chewable during sprouting.

Growing Organic Barley Salad Mix Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: 1/3 cup per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 6-12 hours
  • Rinse Frequency: 2 times per day
  • Days to Harvest: 2-3 days
  • Flavor: Crunchy, nutty, and mild blend with a kick of spicy radish
  • Nutrients: Protein, Fiber, Iron, Calcium, Potassium, Magnesium, Fiber, Vitamins A, B, C, E, Omega-3, and Omega-6 Fatty Acids
  • Calories: About 140 calories per 1 cup serving

Growing Organic Bean Salad Mix Sprouting Seeds

  • Difficulty: Medium
  • Recommended Seeding: 1/4 cup per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 6-8 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-4 days
  • Flavor: Crunchy, nutty, and mild blend with a kick of spicy radish
  • Nutrients: Protein, Fiber, Iron, Calcium, Potassium, Magnesium, Fiber, Vitamins A, B, C, E, Omega-3, and Omega-6 Fatty Acids
  • Calories: About 140 calories per 1 cup serving

Growing Non-GMO Organic Broccoli Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: 2 tbsp per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 4-6 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 4-6 days
  • Flavor: Bright, tangy, and verdant (similar to radish)
  • Nutrients: Sulforaphane, Calcium, Fiber, Protein, Potassium, Iron, Omega-3 Fatty Acids, Vitamins A, C, Folic Acid
  • Calories: About 8 calories per 1 cup serving

Growing Non-GMO Organic Brown Mustard Sprouting Seeds

  • Difficulty: Moderate
  • Recommended Seeding: 2 tbsp per terra-cotta sprouter
  • Initial Soak Time: No presoak
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 5-6 days
  • Flavor: Robust and spicy zest similar to horseradish
  • Nutrients: Protein, Fiber, Calcium, Iron, Vitamin A, B6, C, E, K
  • Calories: About 15 calories per 1 cup serving

Hulled Buckwheat Seed – Certified Organic Sprouting Seeds

  • Soak: 30 minutes to 2 hours
  • Difficulty: Easy
  • Days to Maturity: 1-3 Days
  • Suitable Sprout Method: Tray, Sack, or Jar
  • Flavor: Fresh and sweet
  • Popular Uses: Soups, Sandwiches, and Salads
  • Nutrients: Vitamins B, C, and K, folic acid, and fiber

Chinese Cabbage Seed – Chemical Free Sprouting Seeds

  • Soak: 4 Hours
  • Difficulty: Difficult
  • Days to Maturity: 5-7 Days
  • Suitable Sprout Method: Tray, Sack, or Jars
  • Flavor: Fresh and sweet
  • Popular Uses: Soups, Sandwiches, and Salads
  • Nutrients: Vitamins B, C, and K, folic acid, and fiber

Black Chia Seed – Certified Organic Sprouting Seeds

  • Soak: N/A
  • Difficulty: Difficult
  • Days to Maturity: 5-7 Days
  • Suitable Sprout Method: Tray, Sack, Jar, or Terra Cotta (preferred)
  • Flavor: Fresh and sweet
  • Popular Uses: Soups, Sandwiches, and Salads
  • Nutrients: Vitamins B, C, and K, folic acid, and fiber

Growing Non-GMO Organic Red Clover Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 4-6 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 4-6 days
  • Flavor: Soft, light, mild, and crisp (similar to alfalfa)
  • Nutrients: Protein, Fiber, Iron, Calcium, Folate, Vitamin C
  • Calories: About 25 calories per 1 cup serving

Growing Non-GMO Organic Fenugreek Sprouting Seeds

  • Difficulty: Difficult
  • Recommended Seeding: 2 tbsp per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 3-4 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-4 days
  • Flavor: Seeds have a distinct and unmistakable maple scent, while the sprouts have a bitter “celery-like” bite
  • Nutrients: Protein, Fiber, Iron, Potassium, Manganese, Vitamins B6, C
  • Calories: About 60 calories per 1 cup serving

Growing Non-GMO Organic Green Pea Sprouting Seeds

  • Difficulty: Moderate
  • Recommended Seeding: ¼ cup per quart jar, sprouting tray, or sprout bag
  • Initial Soak Time: 4-6 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-4 days
  • Nutrients: Calcium, Fiber, Iron, Phosphorus, Vitamins A, C
  • Calories: About 40 calories per 1 cup serving
  • Flavor: Like other legumes, green pea has a mild, nutty, and slightly sweet profile with a similar fresh crunch and texture to larger sprouting seeds like garbanzo and mung. The exterior seed shell softens and becomes translucent and chewable during sprouting.

Growing Non-GMO Organic Garbanzo Bean Sprouting Seeds

  • Difficulty: Moderate
  • Recommended Seeding: ¼ cup per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 6-10 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-4 days
  • Flavor: Soft, mild, and nutty with a little light crunch
  • Nutrients: Protein, Fiber, Iron, Vitamin C
  • Calories: About 480 calories per 1 cup serving

Growing Organic Green Lentil Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: 1/4 cup per quart jar, sprouting tray, or sprout bag
  • Initial Soak Time: 4-8 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-4 days
  • Flavor: Smooth, creamy bite with a robust and peppery zest
  • Nutrients: Protein, Calcium, Potassium, Phosphorus, Magnesium, Vitamins A, C, Omega-3 and Omega-6 Fatty Acids
  • Calories: About 80 calories per 1 cup serving

Growing Organic Crunchy Lentil Fest Mix Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: 1/4 cup per quart jar, sprouting tray, or sprout bag
  • Initial Soak Time: 4-8 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-4 days
  • Flavor: A variety of a smooth and creamy bite with a robust, peppery zest
  • Nutrients: Protein, Calcium, Iron, Potassium, Phosphorus, Magnesium, Vitamins A, C, Omega-3 and Omega-6 Fatty Acids
  • Calories: About 80 calories per 1 cup serving
  • Seeds in Mix: Organic Green Lentil, Organic Red Lentil, Organic French Lentil

Growing Non-GMO Organic Mung Bean Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: ¼ cup per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 4-6 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 3-7 days
  • Flavor: Thick and crunchy with a mild flavor similar to fresh garden peas
  • Nutrients: Protein, Fiber, Iron, Potassium, Phosphorus, Zinc, Vitamins B1, B2, B3, B5
  • Calories: About 30 calories per 1 cup serving

Growing Organic Protein Powerhouse Mix Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: ¼ cup per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 6-8 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-4 days
  • Flavor: Nutty, bright, and lightly sweet mix
  • Nutrients: Protein, Fiber, Iron, Calcium, Potassium, Phosphorus, Zinc, Vitamins A, B1, B2, B3, B5, C
  • Calories: About 250 calories per 1 cup serving

Growing Non-GMO Organic Daikon Radish Sprouting Seeds

  • Difficulty: Easy
  • Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, terra-cotta sprouter, or sprout bag
  • Initial Soak Time: 4-6 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 5-6 days
  • Flavor: Robust spicy peppery radish flavor, but still milder than Red Radish
  • Nutrients: Calcium, Potassium, Magnesium, Phosphorus, Vitamin A, C
  • Calories: About 15 calories per 1 cup serving

Growing Non-GMO Organic Yellow Soybean Sprouting Seeds

  • Difficulty: Moderate
  • Recommended Seeding: ¼ cup per quart jar, sprouting tray, terra-cotta sprouter, or sprout jar
  • Initial Soak Time: 6-8 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-5 days
  • Flavor: Mild and nutty with a crisp snap similar to mung bean
  • Nutrients: Protein, Fiber, Phosphorus, Calcium, Magnesium, Potassium, Vitamin C, B11
  • Calories: About 80 calories per 1 cup serving

Certified Organic Hard Red Spring Wheat Grain – Certified Organic Sprouting Seeds

  • Soak: 6-8 Hours
  • Difficulty: Easy
  • Days to Sprouts Maturity: 4-5 Days
  • Suitable Sprout Method: Tray, Sack, or Jar
  • Flavor: Fresh and sweet
  • Popular Uses: Soups, Sandwiches, and Salads
  • Nutrients: Vitamins B, C, and K, folic acid, and fiber

Additional information

Weight N/A
Variety

3 Part, 5 Part, Alfalfa, Barley, Bean Salad, Broccoli, Brown Mustard, Buckwheat, Chia, Chinese Cabbage, Clover, Fenugreek, Green Pea, Garbanzo, Lentil, Crunchy Lentil, Mung Bean, Protein Power, Radish, Soybean, Sunflower, Wheat

Size

4, 8, 16

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