Wasabina: Wasabi Greens
Certified Organic Seed
Toothsome mustard greens with a pungent kick.
From Japan, naturally. Meeting new plants often happens through meeting new people. We got to taste this pungent mustard green, named after the flavor of wasabi, in a field in rural Japan.
Direct sow starting 2 weeks before last frost until early fall, or start indoors 3 weeks before transplanting. Spring sowings will bolt early; use row cover to keep off flea beetles, and sow in succession. Fall sowings grow more easily and stay in good shape until serious cold sets in. Leaves provide bursting bites of zesty zing—the right choice for adding punch to any dish.