How to Enjoy MicroBlends

MicroBlends are more than just a seasoning – they’re a nutrient-dense way to enhance the flavors of your favorite dishes. To get the most out of your MicroBlends, follow these tips:

Over Fine Fish
For a subtle yet impactful flavor, try drizzling Real Dill or Goodness Goddess over flaky white fish or garnishing plump sea scallops with Vitality Blend.

On Leafy Greens and Hearty Veggies
Don’t be afraid to salt your salads – that’s how they were traditionally prepared! Try adding MicroBlends to your mix of greens and veggies for an extra burst of flavor.

For Noodle Perfection
Get creative with your noodle dishes! MicroBlends are the perfect finishing touch for everything from lo mein to linguini.

On Meat and Potatoes
For the juiciest meats, add MicroBlends after cooking to retain their moisture. Sprinkle over your meat and potatoes for a burst of flavor and nutrition.

With Bread and Cheese
Take your pub cheese and crackers to the next level with a sprinkle of MicroBlends. The flavors will complement each other perfectly.

With Sweet Treats
Don’t forget about salt’s role in sweet treats! Enhance the flavors of your desserts with a sprinkle of MicroBlends.

A word of caution – to get the full nutrient-dense benefits of MicroBlends, do not apply them while cooking. Instead, use them as a finishing spice right before you eat. That way, you’ll retain all the nutrients and flavors of these special blends.