Introducing our MicroBlends – the perfect seasoning to add a burst of flavor and nutrition to any dish. Created by a dedicated microgreen farmer who wanted to reduce waste on the farm, our MicroBlends are a sustainable choice for health-conscious consumers.
Unlike traditional spices and herbs, our MicroBlends are made with microgreens, which are 4-40x more nutrient-dense. This means you can actually get a significant amount of nutrients from just a small amount of our blends.
But what really sets our MicroBlends apart is the care we put into each ingredient. We take great care in how each microgreen is grown and how they spend their brief but impactful 10-21 days before we harvest and prepare these blends just for your family.
Our MicroBlends are not just a seasoning – they create a spectacular show in your mouth. You’ll taste the difference with each blend, as our unique combinations of microgreens bring out the best in your favorite dishes.
So why settle for traditional spices and herbs when you can elevate your meals with our MicroBlends? Try them today and taste the difference for yourself!
This combo broccoli has everything a broccoli-lover could want, from its healthy green nutrients to its mild sweet flavor. The usage of broccoli has tripled over the past 25 years. Its popularity is due to an aesthetic appeal, delightful taste, versatile-culinary applications, and the fact that it is packed full of nutrition primarily sulforaphane.
This mild mixture of broccoli, cauliflower, Kale, Cabbage is a great mild burst of freshness. Fun fact is that different populations vary widely on how they taste the bitterness of broccoli. It appears its a genetic feature.There’s a compound in broccoli that not everyone can taste – but it can make it bitter and basically unpalatable to 70% of people.
“The sting never fades with me. It is a painful lesson and one you’re about to learn” Inspired by Beth Dutton Yellowstone Heat gives a spicy, pungent, bold, and strong in taste. With its horseradish-like heat it’ll wake your taste buds up immediately.
The Real Dill
No dilly-dallying over here! If you’re as pickle obsessed as we are, you’ll love the tartness of our Real dill blend popping with the perfect pickle-y flavor! Side note: Want to try some magic? Sprinkle our Dill Pickle seasoning on cucumber slices to instantly transform them into pickles!
Kale has a strong and earthy taste. The micros are, crunchy, and strong tasting. It is a hearty green, yet it is not spicy like arugula. Red Kale is sweeter and so the combination we have leaves a pleasant mild, sweet, yet bitter flavor in your mouth.
We start with hand-grated freeze-dried Broccoli, shallots, powdered green peppercorns, and chives, while the garlic, onion, and salt give this blend an all-purpose versatility. This seasoning blend is perfect for whitefish, shrimp, tuna salad, or any other seafood. Stir into sour cream or yogurt for a quick vegetable dip or use it to season grilled vegetables.
Who knew beets could taste this good? Certain to be a crowd pleaser at every gathering. Little to no spice.A beet that is properly prepared is sweet, with an almost floral hint of flavor and a juicy crunch that is undeniably purple. While we know the truth about the Beet flavor it is always a crowd favorite to determine who is sensitive to Geosim and who you should/should not follow in a zombie apocalypse.
How to Enjoy MicroBlends
MicroBlends are more than just a seasoning – they’re a nutrient-dense way to enhance the flavors of your favorite dishes. To get the most out of your MicroBlends, follow these tips:
Over Fine Fish
For a subtle yet impactful flavor, try drizzling Real Dill or Goodness Goddess over flaky white fish or garnishing plump sea scallops with Vitality Blend.
On Leafy Greens and Hearty Veggies
Don’t be afraid to salt your salads – that’s how they were traditionally prepared! Try adding MicroBlends to your mix of greens and veggies for an extra burst of flavor.
For Noodle Perfection
Get creative with your noodle dishes! MicroBlends are the perfect finishing touch for everything from lo mein to linguini.
On Meat and Potatoes
For the juiciest meats, add MicroBlends after cooking to retain their moisture. Sprinkle over your meat and potatoes for a burst of flavor and nutrition.
With Bread and Cheese
Take your pub cheese and crackers to the next level with a sprinkle of MicroBlends. The flavors will complement each other perfectly.
With Sweet Treats
Don’t forget about salt’s role in sweet treats! Enhance the flavors of your desserts with a sprinkle of MicroBlends.
A word of caution – to get the full nutrient-dense benefits of MicroBlends, do not apply them while cooking. Instead, use them as a finishing spice right before you eat. That way, you’ll retain all the nutrients and flavors of these special blends.
What not to do
Do not apply to any food while it is cooking! To create these blends to be more than just flavor but actual nutrition, hidden with a little spices. They will maintain the most nutrient when applied as a finishing spice, on your plate right before you eat!!
Want Nutrition without the spice? Check out our powders !
The power of our microgreen powders in a gelcap.
*Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.