Alfalfa Sprouting
Alfalfa Sprouting

Clover Sprouting Seeds

$6.00 – $8.00

Clover Sprouting Seeds

4-6 Days. Trifolium pratense. Organic. Sprouting. High Germination. Non-GMO organic red clover sprouting seeds grow one of the most flavorful and diverse crops anywhere. Traditionally grown as both an ornamental and restorative cover crop, organic red clover sprouts are a healthy, low-calorie, and nutritious complement to any soup, sandwich, and salad. Less than a week until harvest, red clover sprouts are an easy-to-grow option for daily protein, fiber, iron, and calcium.

Growing

About Organic Red Clover Sprout Seeds

Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about 1.5 tbsp red clover sprout seeds to your container and allow seeds to initially soak for 4-6 hours. After initial soaking, continue to rinse red clover sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 4-6 days, keeping organic clover sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO red clover sprouts are quick to harvest in just 4-6 days, ready for fresh use with a soft, light, mild, and crisp bite (similar to alfalfa) and only about 25 calories per cup. Tasting, looking, and sprouting very similar to alfalfa sprouts, red clover sprouts have become one of the most popular varieties for its mild, agreeable, and very universal flavor.

More Than A Sprouting Seed

Trifolium pratense, or more commonly known as red clover, is native to much of Europe, Asia, and western Africa, but has since naturalized throughout most of the world. Red clover has traditionally been grown as a fodder crop for livestock but has since become popular as an essential seasonal cover crop. Organic red clover develops a deep taproot known to break up hard, clay-heavy soils generally found in uncultivated grow spaces or land that has not been tilled in years. Red clover also is prized for its ability to convert atmospheric nitrogen back into the soil, while also serving as a popular cropped to be mulched back into the soil as organic “green manure” to prepare the garden for future sowing. Red clover is also harvested for both traditional and alternative medicinal remedies including use as a sedative, expectorant, and anti-inflammatory.

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Description

Clover Sprouting Seeds

4-6 Days. Trifolium pratense. Organic. Sprouting. High Germination. Non-GMO organic red clover sprouting seeds grow one of the most flavorful and diverse crops anywhere. Traditionally grown as both an ornamental and restorative cover crop, organic red clover sprouts are a healthy, low-calorie, and nutritious complement to any soup, sandwich, and salad. Less than a week until harvest, red clover sprouts are an easy-to-grow option for daily protein, fiber, iron, and calcium.

Growing

About Organic Red Clover Sprout Seeds

Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about 1.5 tbsp red clover sprout seeds to your container and allow seeds to initially soak for 4-6 hours. After initial soaking, continue to rinse red clover sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 4-6 days, keeping organic clover sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO red clover sprouts are quick to harvest in just 4-6 days, ready for fresh use with a soft, light, mild, and crisp bite (similar to alfalfa) and only about 25 calories per cup. Tasting, looking, and sprouting very similar to alfalfa sprouts, red clover sprouts have become one of the most popular varieties for its mild, agreeable, and very universal flavor.

More Than A Sprouting Seed

Trifolium pratense, or more commonly known as red clover, is native to much of Europe, Asia, and western Africa, but has since naturalized throughout most of the world. Red clover has traditionally been grown as a fodder crop for livestock but has since become popular as an essential seasonal cover crop. Organic red clover develops a deep taproot known to break up hard, clay-heavy soils generally found in uncultivated grow spaces or land that has not been tilled in years. Red clover also is prized for its ability to convert atmospheric nitrogen back into the soil, while also serving as a popular cropped to be mulched back into the soil as organic “green manure” to prepare the garden for future sowing. Red clover is also harvested for both traditional and alternative medicinal remedies including use as a sedative, expectorant, and anti-inflammatory.

Additional information

Weight

4 oz, 8 oz

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