Mango rainbow salad with Pea Shoots requires no cooking skill. It’s elegant and perfectly simple!

2 medium size radishes
6 oz leafy greens chopped (I used green romaine lettuce in this recipe)
2 oz red cabbage shredded
1 oz pea shoots
1 yellow mango
2 inch section English cucumber sliced
3 tablespoons roasted peanuts or other nuts

Gently toss all ingredients together before serving. Serve with balsamic vinaigrette