Description
Microblend Vitality
Introducing MicroBlends, a revolutionary seasoning made from nutrient-rich microgreens. Perfect for those who seek to add a burst of flavor and health to their meals, MicroBlends are crafted from sustainably grown microgreens, ensuring that every sprinkle supports eco-friendly farming practices. These microgreens are harvested at their peak, preserving their natural flavors and nutritional benefits. Whether you’re garnishing a salad, seasoning a soup, or adding a twist to your favorite dishes, MicroBlends offer a fresh, farm-to-table taste that transforms ordinary meals into extraordinary culinary experiences. Embrace the future of seasoning with MicroBlends, where taste meets sustainability.
Microblends – the perfect seasoning to add a burst of flavor and nutrition to any dish. Created by a dedicated microgreen farmer who wanted to reduce waste on the farm, our MicroBlends are a sustainable choice for health-conscious consumers.
Unlike traditional spices and herbs, our Microblends are made with microgreens, which are 4-40x more nutrient-dense. This means you can actually get a significant amount of nutrients from just a small amount of our blends.
But what really sets our microblends apart is the care we put into each ingredient. We take great care in how each microgreen is grown and how they spend their brief but impactful 10-21 days before we harvest and prepare these blends just for your family.
Our microblends are not just a seasoning – they create a spectacular show in your mouth. You’ll taste the difference with each blend, as our unique combinations of microgreens bring out the best in your favorite dishes.
So why settle for traditional spices and herbs when you can elevate your meals with our MicroBlends? Try them today and taste the difference for yourself!
This mild mixture of broccoli, cauliflower, Kale, Cabbage is a great mild burst of freshness. A fun fact is that different populations vary widely on how they taste the bitterness of broccoli. It appears it’s a genetic feature. There’s a compound in broccoli that not everyone can taste – but it can make it bitter and basically unpalatable to 70% of people.
