As farmers how are we going to conserve more and wasteless, the true magnitude of that idea is significant? According to Waste and Resources Action Programme (WRAP), around 10 million tonnes of food went uneaten between 2013 and 2016 — 60% of which could have been avoided. This not only has a negative effect on the environment but if you’re the farmer growing this food, then the product that goes to waste before it even reaches the market is bad for your bottom line as well. In the current economy, reducing your levels of food waste and getting more of your product to market is one of the best ways to improve your profit margins. If you’re a farmer, it’s therefore crucial that you reduce the amount of surplus food on your farm to the absolute minimum. For farmers, food loss falls into two main categories: food that is grown and never harvested, and food that is lost between harvest and sale. To get your levels of food waste to an absolute minimum, you should tackle both of these common sources of food waste simultaneously.

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